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Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

An investigation to optimize the extraction yield and the radical scavenging activity from the agricultural by-product olive tree wood (Olea europaea L., cultivar Picual) using six different extraction protocols was carried out. Four olive wood samples from different geographical origin, and harvest...

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Detalles Bibliográficos
Autores principales:	Pérez-Bonilla, Mercedes, Salido, Sofía, Sánchez, Adolfo, van Beek, Teris A., Altarejos, Joaquín
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745524/ https://www.ncbi.nlm.nih.gov/pubmed/26904608 http://dx.doi.org/10.1155/2013/719593

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