Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Aloe vera gel, well known for its nutraceutical potential, is being explored as a functional ingredient in a wide array of health foods and drinks. Processing of exotic fruits and herbal botanicals into functional beverage is an emerging sector in food industry. The present study was undertaken to d...

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Detalles Bibliográficos
Autores principales: Ramachandran, Pushkala, Nagarajan, Srividya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745541/
https://www.ncbi.nlm.nih.gov/pubmed/26904652
http://dx.doi.org/10.1155/2014/847013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745541/
https://www.ncbi.nlm.nih.gov/pubmed/26904652
http://dx.doi.org/10.1155/2014/847013

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