Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

Cereal brans singly and in combination were blended at varying levels (5 and 10%) for development of Chapattis. Cereal bran enriched Chapattis were assessed for quality and physicochemical characteristics. On the basis of quality assessment, 10% enrichment level for Chapatti was the best. Moisture c...

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Detalles Bibliográficos
Autores principales: Dar, B. N., Sharma, Savita, Singh, Baljit, Kaur, Gurkirat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745543/
https://www.ncbi.nlm.nih.gov/pubmed/26904644
http://dx.doi.org/10.1155/2014/689729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745543/
https://www.ncbi.nlm.nih.gov/pubmed/26904644
http://dx.doi.org/10.1155/2014/689729

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