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Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control
The objective of this work is to investigate the effect of microwave power levels (240, 360, and 480 W) and exposure time (30, 60, 90, 120, 180, and 240 s) on various properties of cashew nuts being used for disinfestation. The nuts were analyzed for moisture content, temperature rise, colour, free...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745550/ https://www.ncbi.nlm.nih.gov/pubmed/26904638 http://dx.doi.org/10.1155/2014/516702 |