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Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Tea (Camellia sinensis) is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. While a number of studies have investigated the quantity and type of polyphenols present in different tea samples, no study has reported the pot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745553/ https://www.ncbi.nlm.nih.gov/pubmed/26904591 http://dx.doi.org/10.1155/2013/238216 |