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5-Aminolevulinic Acid Thins Pear Fruits by Inhibiting Pollen Tube Growth via Ca(2+)-ATPase-Mediated Ca(2+) Efflux

Chemical fruit thinning has become a popular practice in modern fruit orchards for achieving high quality fruits, reducing costs of hand thinning and promoting return bloom. However, most of the suggested chemical thinners are often concerned for their detrimental effects and environmental problems....

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Detalles Bibliográficos
Autores principales:	An, Yuyan, Li, Jie, Duan, Chunhui, Liu, Longbo, Sun, Yongping, Cao, Rongxiang, Wang, Liangju
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746310/ https://www.ncbi.nlm.nih.gov/pubmed/26904082 http://dx.doi.org/10.3389/fpls.2016.00121

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