Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

Long-chain n-6 and n-3 PUFA (LC-PUFA), arachidonic acid (AA) (20:4n-6) and DHA (22:6n-3), are critical for optimal brain development. These fatty acids can be consumed directly from the diet, or synthesized endogenously from precursor PUFA by Δ-5 (encoded by FADS1) and Δ-6 desaturases (encoded by FA...

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Detalles Bibliográficos
Autores principales: Yeates, Alison J., Love, Tanzy M., Engström, Karin, Mulhern, Maria S., McSorley, Emeir M., Grzesik, Katherine, Alhamdow, Ayman, Wahlberg, Karin, Thurston, Sally W., Davidson, Philip W., van Wijngaarden, Edwin, Watson, Gene E., Shamlaye, Conrad F., Myers, G.J., Strain, J.J., Broberg, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746501/
https://www.ncbi.nlm.nih.gov/pubmed/26474818
http://dx.doi.org/10.1016/j.plefa.2015.08.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746501/
https://www.ncbi.nlm.nih.gov/pubmed/26474818
http://dx.doi.org/10.1016/j.plefa.2015.08.004

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