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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains

BACKGROUND: It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties. METHODS: The effects of two growth temperatures (OT, day/night 32/21°C; H...

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Detalles Bibliográficos
Autores principales:	Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Singh, Vijaya, Simic, Azra, Fang, Zhongxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4747554/ https://www.ncbi.nlm.nih.gov/pubmed/26859483 http://dx.doi.org/10.1371/journal.pone.0148712

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