Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch

Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have dem...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Shujun, Li, Caili, Zhang, Xiu, Copeland, Les, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748231/
https://www.ncbi.nlm.nih.gov/pubmed/26860788
http://dx.doi.org/10.1038/srep20965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748231/
https://www.ncbi.nlm.nih.gov/pubmed/26860788
http://dx.doi.org/10.1038/srep20965

Ejemplares similares