Cargando…
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have dem...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748231/ https://www.ncbi.nlm.nih.gov/pubmed/26860788 http://dx.doi.org/10.1038/srep20965 |