Reducing the land use of EU pork production: where there’s swill, there’s a way

Livestock production occupies approximately 75% of agricultural land, consumes 35% of the world’s grain, and produces 14.5% of anthropogenic greenhouse gas emissions. With demand for meat and dairy products forecast to increase 60% by 2050, there is a pressing need to reduce the footprint of livesto...

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Detalles Bibliográficos
Autores principales: zu Ermgassen, Erasmus K.H.J., Phalan, Ben, Green, Rhys E., Balmford, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750877/
https://www.ncbi.nlm.nih.gov/pubmed/26949285
http://dx.doi.org/10.1016/j.foodpol.2015.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750877/
https://www.ncbi.nlm.nih.gov/pubmed/26949285
http://dx.doi.org/10.1016/j.foodpol.2015.11.001

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