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Reducing the land use of EU pork production: where there’s swill, there’s a way
Livestock production occupies approximately 75% of agricultural land, consumes 35% of the world’s grain, and produces 14.5% of anthropogenic greenhouse gas emissions. With demand for meat and dairy products forecast to increase 60% by 2050, there is a pressing need to reduce the footprint of livesto...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
IPC Science and Technology Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750877/ https://www.ncbi.nlm.nih.gov/pubmed/26949285 http://dx.doi.org/10.1016/j.foodpol.2015.11.001 |