Cargando…

The ad-libitum alcohol ‘taste test’: secondary analyses of potential confounds and construct validity

RATIONALE: Motivation to drink alcohol can be measured in the laboratory using an ad-libitum ‘taste test’, in which participants rate the taste of alcoholic drinks whilst their intake is covertly monitored. Little is known about the construct validity of this paradigm. OBJECTIVE: The objective of th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jones, Andrew, Button, Emily, Rose, Abigail K., Robinson, Eric, Christiansen, Paul, Di Lemma, Lisa, Field, Matt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2015
Materias:	Original Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751185/ https://www.ncbi.nlm.nih.gov/pubmed/26680342 http://dx.doi.org/10.1007/s00213-015-4171-z

Ejemplares similares

The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
por: Baines, Laura, et al.
Publicado: (2019)

Acute stress increases ad-libitum alcohol consumption in heavy drinkers, but not through impaired inhibitory control
por: McGrath, Elly, et al.
Publicado: (2016)

No Impact of Calorie or Unit Information on Ad Libitum Alcohol Consumption
por: Maynard, Olivia M, et al.
Publicado: (2018)

Comparison of the Pharmacokinetics of Nicotine Following Single and Ad Libitum Use of a Tobacco Heating System or Combustible Cigarettes
por: Picavet, Patrick, et al.
Publicado: (2016)

Alcohol devaluation has dissociable effects on distinct components of alcohol behaviour
por: Rose, Abigail K, et al.
Publicado: (2018)

Cue avoidance training and inhibitory control training for the reduction of alcohol consumption: a comparison of effectiveness and investigation of their mechanisms of action
por: Di Lemma, Lisa C. G., et al.
Publicado: (2017)

Bibi ergo sum: the effects of a placebo and contextual alcohol cues on motivation to drink alcohol
por: Christiansen, Paul, et al.
Publicado: (2017)

Alcohol-induced risk taking on the BART mediates alcohol priming
por: Rose, Abigail K., et al.
Publicado: (2013)

Automatic Avoidance Tendencies for Alcohol Cues Predict Drinking After Detoxification Treatment in Alcohol Dependence
por: Field, Matt, et al.
Publicado: (2016)

Event-related and readiness potentials when preparing to approach and avoid alcohol cues following cue avoidance training in heavy drinkers
por: Di Lemma, Lisa C. G., et al.
Publicado: (2020)

A Snapshot of the Hepatic Transcriptome: Ad Libitum Alcohol Intake Suppresses Expression of Cholesterol Synthesis Genes in Alcohol-Preferring (P) Rats
por: Klein, Jonathon D., et al.
Publicado: (2014)

Utilization Patterns and User Characteristics of an Ad Libitum Internet Weight Loss Program
por: Binks, Martin, et al.
Publicado: (2010)

Alterations in energy balance from an exercise intervention with ad libitum food intake
por: Melzer, Katarina, et al.
Publicado: (2016)

Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
por: Abeywickrema, Sashie, et al.
Publicado: (2022)

Use of nicotine substitute prescribed at hourly plus ab libitum intake or ad libitum for heavy smokers willing to quit: a randomized controlled trial
por: Rey, Laurent, et al.
Publicado: (2009)

Exploration of Residual Confounding in Analyses of Associations of Metformin Use and Outcomes in Adults With Type 2 Diabetes
por: Powell, Mike, et al.
Publicado: (2022)

Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
por: Field, Matt, et al.
Publicado: (2017)

Fifteen balletti, mixed chorus (SSATB) a cappella (recorders and strings ad libitum)
por: Gastoldi, Giovanni Giacomo, 1582-1609
Publicado: (1970)

Measurement of Ad Libitum Food Intake, Physical Activity, and Sedentary Time in Response to Overfeeding
por: He, Jianying, et al.
Publicado: (2012)

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
por: Hoch, Tobias, et al.
Publicado: (2014)

Body Composition and Energy Expenditure Predict Ad-Libitum Food and Macronutrient Intake in Humans
por: Weise, Christopher M, et al.
Publicado: (2013)

High fat and sugar consumption during ad libitum intake predicts weight gain
por: Stinson, Emma J., et al.
Publicado: (2018)

Cats reorganise their feeding behaviours when moving from ad libitum to restricted feeding
por: Ligout, Séverine, et al.
Publicado: (2020)

Reproduction affects immune defenses in the guinea pig even under ad libitum food
por: Trillmich, Fritz, et al.
Publicado: (2020)

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females
por: Cahayadi, Jimmy, et al.
Publicado: (2020)

Cannabis self-administration in the human laboratory: a scoping review of ad libitum studies
por: Xiao, Ke Bin, et al.
Publicado: (2023)

Alcohol dependent patients have weak negative rather than strong positive implicit alcohol associations
por: Dickson, Joanne M., et al.
Publicado: (2013)

Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
por: Penaforte, Fernanda RO, et al.
Publicado: (2013)

Differential Impact of Ad Libitum or Intermittent High-Fat Diets on Bingeing Ethanol-Mediated Behaviors
por: Del Olmo, Nuria, et al.
Publicado: (2019)

Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?
por: Martí, Laura, et al.
Publicado: (2019)

Reduced Albumin Concentration Predicts Weight Gain and Higher Ad Libitum Energy Intake in Humans
por: Basolo, Alessio, et al.
Publicado: (2021)

LEAP2 reduces postprandial glucose excursions and ad libitum food intake in healthy men
por: Hagemann, Christoffer A., et al.
Publicado: (2022)

Ad libitum feeding alters mRNA abundance in the ovarian cortex of broiler breeder hens
por: Anthony, Kate, et al.
Publicado: (2022)

Orthogonality in Principal Component Analysis Allows the Discovery of Lipids in the Jejunum That Are Independent of Ad Libitum Feeding
por: Balgoma, David, et al.
Publicado: (2022)

Elevated ad libitum alcohol consumption following continuous theta burst stimulation to the left-dorsolateral prefrontal cortex is partially mediated by changes in craving
por: McNeill, Adam M., et al.
Publicado: (2021)

Testing gene–environment interactions in the presence of confounders and mismeasured environmental exposures
por: Cheng, Chao, et al.
Publicado: (2021)

Electrophysiological Responses to Alcohol Cues Are Not Associated with Pavlovian-to-Instrumental Transfer in Social Drinkers
por: Martinovic, Jasna, et al.
Publicado: (2014)

Reappraise the Situation but Express Your Emotions: Impact of Emotion Regulation Strategies on ad libitum Food Intake
por: Taut, Diana, et al.
Publicado: (2012)

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort
por: McDougall, John, et al.
Publicado: (2014)

Ad libitum fluid intake leads to no leg swelling in male Ironman triathletes – an observational field study
por: Meyer, Michael, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_82nf2uo6053r7mdofe3d3c5kvs