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Mechanism of Sporicidal Activity for the Synergistic Combination of Peracetic Acid and Hydrogen Peroxide

There is still great interest in controlling bacterial endospores. The use of chemical disinfectants and, notably, oxidizing agents to sterilize medical devices is increasing. With this in mind, hydrogen peroxide (H(2)O(2)) and peracetic acid (PAA) have been used in combination, but until now there...

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Detalles Bibliográficos
Autores principales: Leggett, Mark J., Schwarz, J. Spencer, Burke, Peter A., McDonnell, Gerald, Denyer, Stephen P., Maillard, Jean-Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751845/
https://www.ncbi.nlm.nih.gov/pubmed/26637595
http://dx.doi.org/10.1128/AEM.03010-15
Descripción
Sumario:There is still great interest in controlling bacterial endospores. The use of chemical disinfectants and, notably, oxidizing agents to sterilize medical devices is increasing. With this in mind, hydrogen peroxide (H(2)O(2)) and peracetic acid (PAA) have been used in combination, but until now there has been no explanation for the observed increase in sporicidal activity. This study provides information on the mechanism of synergistic interaction of PAA and H(2)O(2) against bacterial spores. We performed investigations of the efficacies of different combinations, including pretreatments with the two oxidizers, against wild-type spores and a range of spore mutants deficient in the spore coat or small acid-soluble spore proteins. The concentrations of the two biocides were also measured in the reaction vessels, enabling the assessment of any shift from H(2)O(2) to PAA formation. This study confirmed the synergistic activity of the combination of H(2)O(2) and PAA. However, we observed that the sporicidal activity of the combination is largely due to PAA and not H(2)O(2). Furthermore, we observed that the synergistic combination was based on H(2)O(2) compromising the spore coat, which was the main spore resistance factor, likely allowing better penetration of PAA and resulting in the increased sporicidal activity.