Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract

BACKGROUND: The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology via the release of endocrine messengers. TASRs me...

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Detalles Bibliográficos
Autores principales: De Giorgio, Roberto, Mazzoni, Maurizio, Vallorani, Claudia, Latorre, Rocco, Bombardi, Cristiano, Bacci, Maria Laura, Forni, Monica, Falconi, Mirella, Sternini, Catia, Clavenzani, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752509/
https://www.ncbi.nlm.nih.gov/pubmed/26871573
http://dx.doi.org/10.1371/journal.pone.0148954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752509/
https://www.ncbi.nlm.nih.gov/pubmed/26871573
http://dx.doi.org/10.1371/journal.pone.0148954

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