Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013–2014

INTRODUCTION: Food security status may moderate how people perceive barriers to fruit and vegetable consumption. This study aimed to 1) describe the association between fruit and vegetable consumption and microbarriers and mezzobarriers to consumption, and 2) test whether these associations differ b...

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Detalles Bibliográficos
Autores principales: Mook, Kim, Laraia, Barbara A., Oddo, Vanessa M., Jones-Smith, Jessica C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752515/
https://www.ncbi.nlm.nih.gov/pubmed/26866947
http://dx.doi.org/10.5888/pcd13.150402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752515/
https://www.ncbi.nlm.nih.gov/pubmed/26866947
http://dx.doi.org/10.5888/pcd13.150402

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