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New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles
In the last decade plant biotechnologists and breeders have made several attempt to improve the antioxidant content of plant-derived food. Most efforts concentrated on increasing the synthesis of antioxidants, in particular anthocyanins, by inducing the transcription of genes encoding the synthesizi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754442/ https://www.ncbi.nlm.nih.gov/pubmed/26909096 http://dx.doi.org/10.3389/fpls.2016.00153 |