Cargando…
Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
Eighty Listeria monocytogenes isolates were obtained from Chinese retail ready-to-eat (RTE) food and were previously characterized with serotyping and antibiotic susceptibility tests. The aim of this study was to characterize the subtype and virulence potential of these L. monocytogenes isolates by...
Autores principales: | Wu, Shi, Wu, Qingping, Zhang, Jumei, Chen, Moutong, Guo, Weipeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754575/ https://www.ncbi.nlm.nih.gov/pubmed/26909076 http://dx.doi.org/10.3389/fmicb.2016.00168 |
Ejemplares similares
-
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China
por: Yang, Xiaojuan, et al.
Publicado: (2018) -
Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China
por: Chen, Moutong, et al.
Publicado: (2015) -
Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
por: Wu, Shi, et al.
Publicado: (2015) -
Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020) -
Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
por: Chen, Moutong, et al.
Publicado: (2018)