Cargando…
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin
The plant secondary metabolite and common food additive dihydrocoumarin (DHC) is an inhibitor of the Sirtuin family of NAD(+)-dependent deacetylases. Sirtuins are key regulators of epigenetic processes that maintain silent chromatin in yeast and have been linked to gene expression, metabolism, apopt...
Autores principales: | Jacobi, Jennifer L., Yang, Bo, Li, Xu, Menze, Anna K., Laurentz, Sara M., Janle, Elsa M., Ferruzzi, Mario G., McCabe, George P., Chapple, Clint, Kirchmaier, Ann L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755582/ https://www.ncbi.nlm.nih.gov/pubmed/26882112 http://dx.doi.org/10.1371/journal.pone.0149207 |
Ejemplares similares
-
The Flavoring Agent Dihydrocoumarin Reverses Epigenetic Silencing and Inhibits Sirtuin Deacetylases
por: Olaharski, Andrew J, et al.
Publicado: (2005) -
Dihydrocoumarin, an HDAC Inhibitor, Increases DNA Damage Sensitivity by Inhibiting Rad52
por: Chen, Chin-Chuan, et al.
Publicado: (2017) -
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
por: Augusti, Paula R., et al.
Publicado: (2021) -
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2023) -
Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)