Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

BACKGROUND: Beneficial correlations are suggested between food preparation and home food preparation of healthy choices. Therefore, there is an emergence of culinary medicine (CM) programs directed at both patients and medical professionals which deliver education emphasizing skills such as shopping...

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Detalles Bibliográficos
Autores principales: Polak, Rani, Phillips, Edward M., Nordgren, Julia, La Puma, John, La Barba, Julie, Cucuzzella, Mark, Graham, Robert, Harlan, Timothy S., Burg, Tracey, Eisenberg, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Global Advances in Health and Medicine 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756781/
https://www.ncbi.nlm.nih.gov/pubmed/26937315
http://dx.doi.org/10.7453/gahmj.2015.128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756781/
https://www.ncbi.nlm.nih.gov/pubmed/26937315
http://dx.doi.org/10.7453/gahmj.2015.128

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