Quality of life in patients with food allergy

Food allergy has increased in developed countries and can have a dramatic effect on quality of life, so as to provoke fatal reactions. We aimed to outline the socioeconomic impact that food allergy exerts in this kind of patients by performing a complete review of the literature and also describing...

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Detalles Bibliográficos
Autores principales: Antolín-Amérigo, Darío, Manso, Luis, Caminati, Marco, de la Hoz Caballer, Belén, Cerecedo, Inmaculada, Muriel, Alfonso, Rodríguez-Rodríguez, Mercedes, Barbarroja-Escudero, José, Sánchez-González, María José, Huertas-Barbudo, Beatriz, Alvarez-Mon, Melchor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757995/
https://www.ncbi.nlm.nih.gov/pubmed/26893591
http://dx.doi.org/10.1186/s12948-016-0041-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757995/
https://www.ncbi.nlm.nih.gov/pubmed/26893591
http://dx.doi.org/10.1186/s12948-016-0041-4

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