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Quality of life in patients with food allergy
Food allergy has increased in developed countries and can have a dramatic effect on quality of life, so as to provoke fatal reactions. We aimed to outline the socioeconomic impact that food allergy exerts in this kind of patients by performing a complete review of the literature and also describing...
Autores principales: | Antolín-Amérigo, Darío, Manso, Luis, Caminati, Marco, de la Hoz Caballer, Belén, Cerecedo, Inmaculada, Muriel, Alfonso, Rodríguez-Rodríguez, Mercedes, Barbarroja-Escudero, José, Sánchez-González, María José, Huertas-Barbudo, Beatriz, Alvarez-Mon, Melchor |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757995/ https://www.ncbi.nlm.nih.gov/pubmed/26893591 http://dx.doi.org/10.1186/s12948-016-0041-4 |
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