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Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea

BACKGROUND: Propolis (or bee glue), collected from botanical sources by honey bee, has been used as a popular natural remedies in folk medicine throughout the world. This study was conducted to assess growth inhibitory effects of ethanol extracts of propolis (EEPs) from 20 different regions in South...

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Autores principales: Wang, Xue, Sankarapandian, Karuppasamy, Cheng, Yizhe, Woo, Soon Ok, Kwon, Hyung Wook, Perumalsamy, Haribalan, Ahn, Young-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758169/
https://www.ncbi.nlm.nih.gov/pubmed/26888665
http://dx.doi.org/10.1186/s12906-016-1043-y
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author Wang, Xue
Sankarapandian, Karuppasamy
Cheng, Yizhe
Woo, Soon Ok
Kwon, Hyung Wook
Perumalsamy, Haribalan
Ahn, Young-Joon
author_facet Wang, Xue
Sankarapandian, Karuppasamy
Cheng, Yizhe
Woo, Soon Ok
Kwon, Hyung Wook
Perumalsamy, Haribalan
Ahn, Young-Joon
author_sort Wang, Xue
collection PubMed
description BACKGROUND: Propolis (or bee glue), collected from botanical sources by honey bee, has been used as a popular natural remedies in folk medicine throughout the world. This study was conducted to assess growth inhibitory effects of ethanol extracts of propolis (EEPs) from 20 different regions in South Korea on human intestinal bacteria as well as their human β-amyloid precursor cleavage enzyme (BACE-1), acetylcholinesterase (AChE) inhibitory, antioxidant, antiproliferative, and anti-human rhinovirus activities. METHODS: The Bonferroni multiple-comparison method was used to test for significant differences in total polyphenol and flavonoid contents among EEP samples using SAS 9.13 program. Correlation coefficient (r) analysis of the biological activities of EEP samples was determined using their 50 % inhibition concentration or minimal inhibitory concentration values and their polyphenol or flavonoid contents in 20 native Korean EEP samples. RESULTS: The amounts of total polyphenol and flavonoids in the Korean EEP samples ranged from 49 to 239 mg gallic acid equivalent (GAE)/g EEP (Brazilian, Chinese, and Australian samples, 127–142 mg GAE/g EEP) and from 21 to 50 mg quercetin equivalent (QE)/g EEP (Brazilian, Chinese, and Australian samples, 33–53 mg QE/g EEP), respectively. Correlation coefficient analysis showed that total polyphenol contents may be negatively correlated with 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity (r = −0.872) and total flavonoid content has no correlation with the activity (r = 0.071). No direct correlation between BACE-1 inhibition, AChE inhibition, or antiproliferative activity and total polyphenol or total flavonoid content in Korean EEP samples was found. Gram-positive and Gram-negative bacteria were observed to have different degrees of antimicrobial susceptibility to the EEP samples examined, although ciprofloxacin susceptibility among the bacterial groups did not differ greatly. CONCLUSIONS: Further studies will warrant possible applications of propolis as potential therapeutic BACE-1 blocker, antioxidant, antiproliferative agent, and antimicrobial agent.
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spelling pubmed-47581692016-02-19 Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea Wang, Xue Sankarapandian, Karuppasamy Cheng, Yizhe Woo, Soon Ok Kwon, Hyung Wook Perumalsamy, Haribalan Ahn, Young-Joon BMC Complement Altern Med Research Article BACKGROUND: Propolis (or bee glue), collected from botanical sources by honey bee, has been used as a popular natural remedies in folk medicine throughout the world. This study was conducted to assess growth inhibitory effects of ethanol extracts of propolis (EEPs) from 20 different regions in South Korea on human intestinal bacteria as well as their human β-amyloid precursor cleavage enzyme (BACE-1), acetylcholinesterase (AChE) inhibitory, antioxidant, antiproliferative, and anti-human rhinovirus activities. METHODS: The Bonferroni multiple-comparison method was used to test for significant differences in total polyphenol and flavonoid contents among EEP samples using SAS 9.13 program. Correlation coefficient (r) analysis of the biological activities of EEP samples was determined using their 50 % inhibition concentration or minimal inhibitory concentration values and their polyphenol or flavonoid contents in 20 native Korean EEP samples. RESULTS: The amounts of total polyphenol and flavonoids in the Korean EEP samples ranged from 49 to 239 mg gallic acid equivalent (GAE)/g EEP (Brazilian, Chinese, and Australian samples, 127–142 mg GAE/g EEP) and from 21 to 50 mg quercetin equivalent (QE)/g EEP (Brazilian, Chinese, and Australian samples, 33–53 mg QE/g EEP), respectively. Correlation coefficient analysis showed that total polyphenol contents may be negatively correlated with 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity (r = −0.872) and total flavonoid content has no correlation with the activity (r = 0.071). No direct correlation between BACE-1 inhibition, AChE inhibition, or antiproliferative activity and total polyphenol or total flavonoid content in Korean EEP samples was found. Gram-positive and Gram-negative bacteria were observed to have different degrees of antimicrobial susceptibility to the EEP samples examined, although ciprofloxacin susceptibility among the bacterial groups did not differ greatly. CONCLUSIONS: Further studies will warrant possible applications of propolis as potential therapeutic BACE-1 blocker, antioxidant, antiproliferative agent, and antimicrobial agent. BioMed Central 2016-02-18 /pmc/articles/PMC4758169/ /pubmed/26888665 http://dx.doi.org/10.1186/s12906-016-1043-y Text en © Wang et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Wang, Xue
Sankarapandian, Karuppasamy
Cheng, Yizhe
Woo, Soon Ok
Kwon, Hyung Wook
Perumalsamy, Haribalan
Ahn, Young-Joon
Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title_full Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title_fullStr Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title_full_unstemmed Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title_short Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
title_sort relationship between total phenolic contents and biological properties of propolis from 20 different regions in south korea
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758169/
https://www.ncbi.nlm.nih.gov/pubmed/26888665
http://dx.doi.org/10.1186/s12906-016-1043-y
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