Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds

Real-time profiling of mango ripening based on proton transfer reaction-time of flight-mass spectrometry (PTR–ToF–MS) of small molecular weight volatile organic compounds (VOCs), is demonstrated using headspace measurements of ‘Tommy Atkins’ mangoes. VOC metabolites produced during the ripening proc...

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Detalles Bibliográficos
Autores principales: White, Iain R., Blake, Robert S., Taylor, Andrew J., Monks, Paul S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759207/
https://www.ncbi.nlm.nih.gov/pubmed/26937226
http://dx.doi.org/10.1007/s11306-016-0973-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759207/
https://www.ncbi.nlm.nih.gov/pubmed/26937226
http://dx.doi.org/10.1007/s11306-016-0973-1

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