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Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect

BACKGROUND: A thermal tolerant stereo-complex poly-lactic acid (SC-PLA) can be made by mixing Poly-D-lactic acid (PDLA) and poly-L-lactic acid (PLLA) at a defined ratio. This environmentally friendly biodegradable polymer could replace traditional recalcitrant petroleum-based plastics. To achieve th...

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Autores principales: Lu, Hongying, Zhao, Xiao, Wang, Yongze, Ding, Xiaoren, Wang, Jinhua, Garza, Erin, Manow, Ryan, Iverson, Andrew, Zhou, Shengde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759849/
https://www.ncbi.nlm.nih.gov/pubmed/26895857
http://dx.doi.org/10.1186/s12896-016-0248-y
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author Lu, Hongying
Zhao, Xiao
Wang, Yongze
Ding, Xiaoren
Wang, Jinhua
Garza, Erin
Manow, Ryan
Iverson, Andrew
Zhou, Shengde
author_facet Lu, Hongying
Zhao, Xiao
Wang, Yongze
Ding, Xiaoren
Wang, Jinhua
Garza, Erin
Manow, Ryan
Iverson, Andrew
Zhou, Shengde
author_sort Lu, Hongying
collection PubMed
description BACKGROUND: A thermal tolerant stereo-complex poly-lactic acid (SC-PLA) can be made by mixing Poly-D-lactic acid (PDLA) and poly-L-lactic acid (PLLA) at a defined ratio. This environmentally friendly biodegradable polymer could replace traditional recalcitrant petroleum-based plastics. To achieve this goal, however, it is imperative to produce optically pure lactic acid isomers using a cost-effective substrate such as cellulosic biomass. The roadblock of this process is that: 1) xylose derived from cellulosic biomass is un-fermentable by most lactic acid bacteria; 2) the glucose effect results in delayed and incomplete xylose fermentation. An alternative strain devoid of the glucose effect is needed to co-utilize both glucose and xylose for improved D-lactic acid production using a cellulosic biomass substrate. RESULTS: A previously engineered L-lactic acid Escherichia coli strain, WL204 (ΔfrdBC ΔldhA ΔackA ΔpflB ΔpdhR ::pflBp6-acEF-lpd ΔmgsA ΔadhE, ΔldhA::ldhL), was reengineered for production of D-lactic acid, by replacing the recombinant L-lactate dehydrogenase gene (ldhL) with a D-lactate dehydrogenase gene (ldhA). The glucose effect (catabolite repression) of the resulting strain, JH13, was eliminated by deletion of the ptsG gene which encodes for IIBC(glc) (a PTS enzyme for glucose transport). The derived strain, JH14, was metabolically evolved through serial transfers in screw-cap tubes containing glucose. The evolved strain, JH15, regained improved anaerobic cell growth using glucose. In fermentations using a mixture of glucose (50 g L(−1)) and xylose (50 g L(−1)), JH15 co-utilized both glucose and xylose, achieving an average sugar consumption rate of 1.04 g L(−1)h(−1), a D-lactic acid titer of 83 g L(−1), and a productivity of 0.86 g L(−1) h(−1). This result represents a 46 % improved sugar consumption rate, a 26 % increased D-lactic acid titer, and a 48 % enhanced productivity, compared to that achieved by JH13. CONCLUSIONS: These results demonstrated that JH15 has the potential for fermentative production of D-lactic acid using cellulosic biomass derived substrates, which contain a mixture of C6 and C5 sugars.
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spelling pubmed-47598492016-02-20 Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect Lu, Hongying Zhao, Xiao Wang, Yongze Ding, Xiaoren Wang, Jinhua Garza, Erin Manow, Ryan Iverson, Andrew Zhou, Shengde BMC Biotechnol Research Article BACKGROUND: A thermal tolerant stereo-complex poly-lactic acid (SC-PLA) can be made by mixing Poly-D-lactic acid (PDLA) and poly-L-lactic acid (PLLA) at a defined ratio. This environmentally friendly biodegradable polymer could replace traditional recalcitrant petroleum-based plastics. To achieve this goal, however, it is imperative to produce optically pure lactic acid isomers using a cost-effective substrate such as cellulosic biomass. The roadblock of this process is that: 1) xylose derived from cellulosic biomass is un-fermentable by most lactic acid bacteria; 2) the glucose effect results in delayed and incomplete xylose fermentation. An alternative strain devoid of the glucose effect is needed to co-utilize both glucose and xylose for improved D-lactic acid production using a cellulosic biomass substrate. RESULTS: A previously engineered L-lactic acid Escherichia coli strain, WL204 (ΔfrdBC ΔldhA ΔackA ΔpflB ΔpdhR ::pflBp6-acEF-lpd ΔmgsA ΔadhE, ΔldhA::ldhL), was reengineered for production of D-lactic acid, by replacing the recombinant L-lactate dehydrogenase gene (ldhL) with a D-lactate dehydrogenase gene (ldhA). The glucose effect (catabolite repression) of the resulting strain, JH13, was eliminated by deletion of the ptsG gene which encodes for IIBC(glc) (a PTS enzyme for glucose transport). The derived strain, JH14, was metabolically evolved through serial transfers in screw-cap tubes containing glucose. The evolved strain, JH15, regained improved anaerobic cell growth using glucose. In fermentations using a mixture of glucose (50 g L(−1)) and xylose (50 g L(−1)), JH15 co-utilized both glucose and xylose, achieving an average sugar consumption rate of 1.04 g L(−1)h(−1), a D-lactic acid titer of 83 g L(−1), and a productivity of 0.86 g L(−1) h(−1). This result represents a 46 % improved sugar consumption rate, a 26 % increased D-lactic acid titer, and a 48 % enhanced productivity, compared to that achieved by JH13. CONCLUSIONS: These results demonstrated that JH15 has the potential for fermentative production of D-lactic acid using cellulosic biomass derived substrates, which contain a mixture of C6 and C5 sugars. BioMed Central 2016-02-19 /pmc/articles/PMC4759849/ /pubmed/26895857 http://dx.doi.org/10.1186/s12896-016-0248-y Text en © Lu et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Lu, Hongying
Zhao, Xiao
Wang, Yongze
Ding, Xiaoren
Wang, Jinhua
Garza, Erin
Manow, Ryan
Iverson, Andrew
Zhou, Shengde
Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title_full Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title_fullStr Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title_full_unstemmed Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title_short Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
title_sort enhancement of d-lactic acid production from a mixed glucose and xylose substrate by the escherichia coli strain jh15 devoid of the glucose effect
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759849/
https://www.ncbi.nlm.nih.gov/pubmed/26895857
http://dx.doi.org/10.1186/s12896-016-0248-y
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