Monitoring of essential and heavy metals in green tea from different geographical origins

The present study measured the concentrations of toxic metals (Cd, Pb) and other elements (Ca, K, Mg, Na, P, Mn, Fe, Zn, Cu, Co, Cr, Ni) in tea leaves and their infusions. The total metal contents were determined by atomic absorption spectrometry. Phosphorus concentration was determined using an ult...

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Detalles Bibliográficos
Autores principales: Brzezicha-Cirocka, Justyna, Grembecka, Małgorzata, Szefer, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762913/
https://www.ncbi.nlm.nih.gov/pubmed/26899031
http://dx.doi.org/10.1007/s10661-016-5157-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762913/
https://www.ncbi.nlm.nih.gov/pubmed/26899031
http://dx.doi.org/10.1007/s10661-016-5157-y

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