Cargando…

Correction: Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762947/ https://www.ncbi.nlm.nih.gov/pubmed/26901783 http://dx.doi.org/10.1371/journal.pone.0150317

Ejemplares similares

Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska
por: Kolahdooz, Fariba, et al.
Publicado: (2014)

Dietary and genetic influences on hemostasis in a Yup’ik Alaska Native population
por: Au, Nicholas T., et al.
Publicado: (2017)

Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup’ik) population
por: Philip, Jacques, et al.
Publicado: (2017)

Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup’ik people
por: Aslibekyan, Stella, et al.
Publicado: (2016)

Culturally adapting an evidence-based intervention to promote a healthy diet and lifestyle for Yup’ik Alaska native communities
por: Hopkins, Scarlett E., et al.
Publicado: (2022)

Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska Native (Yup’ik) study population
por: Nash, Sarah H, et al.
Publicado: (2013)

Simple Anthropometrics Are More Correlated with Health Variables than Are Estimates of Body Composition in Yup’ik People
por: Bray, Maria, et al.
Publicado: (2013)

Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
por: Hill, Courtney M, et al.
Publicado: (2023)

Disseminating research in rural Yup'ik communities: challenges and ethical considerations in moving from discovery to intervention development
por: Rivkin, Inna, et al.
Publicado: (2013)

In Vivo Functional Effects of CYP2C9 M1L, a Novel and Common Variant in the Yup’ik Alaska Native Population
por: Henderson, Lindsay M., et al.
Publicado: (2021)

Association between added sugar intake and dental caries in Yup’ik children using a novel hair biomarker
por: Chi, Donald L., et al.
Publicado: (2015)

Publisher Correction to: Loss of splicing factor IK impairs normal skeletal muscle development
por: Ka, Hye In, et al.
Publicado: (2021)

Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
por: Doustmohammadian, Azam, et al.
Publicado: (2020)

Correction: Large carnivores under assault in Alaska
por: Ripple, William J., et al.
Publicado: (2019)

Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska
por: Johnson, Jennifer S., et al.
Publicado: (2012)

Development and validation of a Semi-quantitative food frequency questionnaire among older people in north of Iran
por: Bijani, Ali, et al.
Publicado: (2018)

Correction: Climate Change Sensitivity Index for Pacific Salmon Habitat in Southeast Alaska
Publicado: (2014)

Correction: Changes in Size and Age of Chinook Salmon Oncorhynchus tshawytscha Returning to Alaska
Publicado: (2015)

Correction: Natal and breeding philopatry of female Steller sea lions in southeastern Alaska
por: Hastings, Kelly K., et al.
Publicado: (2018)

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Children Aged 6–12 in Western China
por: Qin, Yujie, et al.
Publicado: (2023)

Correction: Range Expansion of Moose in Arctic Alaska Linked to Warming and Increased Shrub Habitat
por: Tape, Ken D., et al.
Publicado: (2016)

Validation of the Questionnaire to Identify Knee Symptoms (QuIKS) using Rasch analysis
por: Hamilton, Clayon B., et al.
Publicado: (2015)

Ben ik duidelijk?
por: Wapenaar, Jeroen
Publicado: (2020)

Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity
por: Chung, Jina, et al.
Publicado: (2023)

Two novel cardiac atrial K+ channels, IK.AA and IK.PC
Publicado: (1991)

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes
por: Sarmento, Roberta Aguiar, et al.
Publicado: (2013)

Generosity among the Ik of Uganda
por: Townsend, Cathryn, et al.
Publicado: (2020)

Correction: The development and validation of the Videogaming Motives Questionnaire (VMQ)
por: López-Fernández, Francisco J., et al.
Publicado: (2022)

Relative Validity and Reproducibility of a Quantitative Food Frequency Questionnaire for Adolescents with Type 1 Diabetes: Validity of a Food Frequency Questionnaire
por: Marques, Rosana de Moraes Borges, et al.
Publicado: (2014)

Homology Modeling and Optimized Expression of Truncated IK Protein, tIK, as an Anti-Inflammatory Peptide
por: Song, Yuyoung, et al.
Publicado: (2020)

Development, validity, and reliability of a food frequency questionnaire for antioxidants in elderly Iranian people
por: Malekahmadi, Mahsa, et al.
Publicado: (2016)

Entolomatoid fungi of the western United States and Alaska /
por: Largent, David L.
Publicado: (1994)

Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
por: Na, Youn Ju, et al.
Publicado: (2012)

Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
por: Athanasiadou, Elpiniki, et al.
Publicado: (2016)

Validation of a Semi-Quantitative Food Frequency Questionnaire for Argentinean Adults
por: Dehghan, Mahshid, et al.
Publicado: (2012)

Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes
Publicado: (2016)

Validation of a Low-protein Semi-Quantitative Food Frequency Questionnaire
por: Evans, Sharon, et al.
Publicado: (2022)

Correction: Hydrologic Alterations from Climate Change Inform Assessment of Ecological Risk to Pacific Salmon in Bristol Bay, Alaska
por: Wobus, Cameron, et al.
Publicado: (2016)

Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece
por: Roumelioti, Maria, et al.
Publicado: (2009)

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
por: Dehghan, Mahshid, et al.
Publicado: (2005)

Cannot write session to /tmp/vufind_sessions/sess_2c4asm9uqi0pkpa6punj3k2hgi