Cargando…

The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults(1)(2)

Background: The causal nature of associations between breakfast and health remain unclear in obese individuals. Objective: We sought to conduct a randomized controlled trial to examine causal links between breakfast habits and components of energy balance in free-living obese humans. Design: The Bat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chowdhury, Enhad A, Richardson, Judith D, Holman, Geoffrey D, Tsintzas, Kostas, Thompson, Dylan, Betts, James A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2016
Materias:	Nutritional Status, Dietary Intake, and Body Composition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763497/ https://www.ncbi.nlm.nih.gov/pubmed/26864365 http://dx.doi.org/10.3945/ajcn.115.122044

Ejemplares similares

The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults(1)(2)(3)(4)
por: Betts, James A, et al.
Publicado: (2014)

Adult consequences of growth failure in early childhood(1)(2)(3)
por: Hoddinott, John, et al.
Publicado: (2013)

Improving women's diet quality preconceptionally and during gestation: effects on birth weight and prevalence of low birth weight—a randomized controlled efficacy trial in India (Mumbai Maternal Nutrition Project)(1)(2)(3)(4)(5)
por: Potdar, Ramesh D, et al.
Publicado: (2014)

Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations(1)(2)(3)
por: Midttun, Øivind, et al.
Publicado: (2017)

Protein status elicits compensatory changes in food intake and food preferences(1)(2)(3)
por: Griffioen-Roose, Sanne, et al.
Publicado: (2012)

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish(1)(2)(3)(4)
por: Browning, Lucy M, et al.
Publicado: (2012)

Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies(1)(2)(3)
por: Miller, Paige E, et al.
Publicado: (2014)

Does vitamin D status track through adolescence?(1)
por: Poopedi, Machuene A, et al.
Publicado: (2015)

Protein- and zinc-deficient diets modulate the murine microbiome and metabolic phenotype(1)(2)
por: Mayneris-Perxachs, Jordi, et al.
Publicado: (2016)

Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition(1)(2)
por: Uthaya, Sabita, et al.
Publicado: (2016)

Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast consumption in lean and obese adults
por: Gonzalez, Javier T., et al.
Publicado: (2017)

Bath Breakfast Project (BBP) - Examining the role of extended daily fasting in human energy balance and associated health outcomes: Study protocol for a randomised controlled trial [ISRCTN31521726]
por: Betts, James A, et al.
Publicado: (2011)

Postprandial Metabolism and Appetite Do Not Differ between Lean Adults that Eat Breakfast or Morning Fast for 6 Weeks
por: Chowdhury, Enhad A, et al.
Publicado: (2018)

Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults
por: Chowdhury, Enhad A., et al.
Publicado: (2015)

Practical measurement of body composition using bioelectrical impedance, air displacement plethysmography and ultrasound in stable outpatients with short bowel syndrome receiving home parenteral nutrition: comparison of agreement between the methods
por: Jones, D. J., et al.
Publicado: (2018)

Six Weeks of Morning Fasting Causes Little Adaptation of Metabolic or Appetite Responses to Feeding in Adults with Obesity
por: Chowdhury, Enhad A., et al.
Publicado: (2019)

Body composition changes at 12 months following different surgical weight loss interventions in adults with obesity: A systematic review and meta‐analysis of randomized control trials
por: Sylivris, Amy, et al.
Publicado: (2022)

Changes in volumetric bone mineral density and bone quality after Roux‐en‐Y gastric bypass: A meta‐analysis with meta‐regression
por: Hernández‐Martínez, Alba, et al.
Publicado: (2022)

Is Vitamin D Inadequacy in Early Life an Instance of the “Barker Hypothesis”?
por: Heaney, Robert P.
Publicado: (2016)

Defining “Protein” Foods
por: Hess, Julie, et al.
Publicado: (2016)

Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT)
por: Wiriyatanakorn, Sirichai, et al.
Publicado: (2021)

Association of dietary calcium with mortality from all causes, cardiovascular disease and cancer in people with hypertension
por: Lin, Ruilang, et al.
Publicado: (2023)

Global cardiovascular diseases burden attributable to high sodium intake from 1990 to 2019
por: Wang, Keke, et al.
Publicado: (2023)

Body composition in young female eating-disorder patients with severe weight loss and controls: evidence from the four-component model and evaluation of DXA
por: Wells, J C K, et al.
Publicado: (2015)

Proposals regarding the composition of the CERN Committees Presented by the Ministry of Coordination of the Kingdom of Greece
Publicado: (1954)

Synthesis of porous zinc-based/zinc oxide composites via sol–gel and ambient pressure drying routes
por: Han, Xiao, et al.
Publicado: (2018)

The effect of graphite and carbon black ratios on conductive ink performance
por: Phillips, Chris, et al.
Publicado: (2017)

Influence of slag composition on the stability of steel in alkali-activated cementitious materials
por: Criado, Maria, et al.
Publicado: (2017)

Biomimetic bone-like composites as osteo-odonto-keratoprosthesis skirt substitutes
por: Avadhanam, Venkata, et al.
Publicado: (2020)

Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial
por: Carroll, Harriet A., et al.
Publicado: (2020)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

Umbilicoplasty in Abdominoplasty: Modifications for Improved Aesthetic Results
por: Hespe, Geoffrey E, et al.
Publicado: (2021)

Clinical practice guidelines for the prevention of childhood obesity: A systematic review of quality and content
por: Gooey, Michelle, et al.
Publicado: (2022)

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”
por: Feeney, Mary Jo, et al.
Publicado: (2014)

Effects of MgO modified β-TCP nanoparticles on the microstructure and properties of β-TCP/Mg-Zn-Zr composites
por: Zheng, H.R., et al.
Publicado: (2017)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Different age‐related impacts of lean and obesity on cardiovascular prognosis in Japanese patients with cardiovascular risks: The J‐HOP (Japan Morning Surge‐Home Blood Pressure) Study
por: Toriumi, Shinichi, et al.
Publicado: (2021)

Level of Arterial Ligation in Rectal Cancer Surgery: Low Tie Preferred over High Tie. A Review
por: Lange, Marilyne M., et al.
Publicado: (2008)

Rationalizing antibiotic use to limit antibiotic resistance in India(+)
Publicado: (2011)

Burden & pattern of illnesses among the tribal communities in central India : a report from a community health programme
por: Jain, Yogesh, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_cp6jueb4gqumqolgulg7s4s3b0