Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

OBJECTIVE: We aimed to elucidate whether potato consumption is associated with a higher risk of type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: We analyzed data in three cohorts consisting of U.S. male and female health professionals without diabetes, cardiovascular disease, and cancer at baseli...

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Detalles Bibliográficos
Autores principales: Muraki, Isao, Rimm, Eric B., Willett, Walter C., Manson, JoAnn E., Hu, Frank B., Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2016
Materias:
Epidemiology/Health Services Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764041/
https://www.ncbi.nlm.nih.gov/pubmed/26681722
http://dx.doi.org/10.2337/dc15-0547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764041/
https://www.ncbi.nlm.nih.gov/pubmed/26681722
http://dx.doi.org/10.2337/dc15-0547

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