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Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats

OBJECTIVE(S): The aim of this study was to investigate the effects of nutritional saffron (Crocus sativus L.) stigma hydroalcoholic extract on blood pressure (BP) and histology of the aorta in normotensive and hypertensive rats. MATERIALS AND METHODS: Saffron (200 mg/kg/day) was given orally for 5 w...

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Detalles Bibliográficos
Autores principales:	Nasiri, Zohreh, Sameni, Hamid Reza, Vakili, Abedin, Jarrahi, Morteza, Khorasani, Mahdi Zahedi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mashhad University of Medical Sciences 2015
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764118/ https://www.ncbi.nlm.nih.gov/pubmed/26949504

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