n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA

BACKGROUND: Butanol isomers are regarded as more suitable fuel substitutes than bioethanol. n-Butanol is naturally produced by some Clostridia species, but due to inherent problems with clostridial fermentations, industrially more relevant organisms have been genetically engineered for n-butanol pro...

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Detalles Bibliográficos
Autores principales: Schadeweg, Virginia, Boles, Eckhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765181/
https://www.ncbi.nlm.nih.gov/pubmed/26913077
http://dx.doi.org/10.1186/s13068-016-0456-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765181/
https://www.ncbi.nlm.nih.gov/pubmed/26913077
http://dx.doi.org/10.1186/s13068-016-0456-7

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