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Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults
Sri Lanka is undergoing nutritional transition and diet-related chronic diseases are emerging as an important health problem. Currently, no validated food frequency questionnaire (FFQ) exists to measure habitual dietary intake of Sri Lankan adults. The purpose of the study is to assess the validity...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766149/ https://www.ncbi.nlm.nih.gov/pubmed/27026859 http://dx.doi.org/10.1186/s40064-016-1837-x |
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author | Jayawardena, Ranil Byrne, Nuala M. Soares, Mario J. Katulanda, Prasad Hills, Andrew P. |
author_facet | Jayawardena, Ranil Byrne, Nuala M. Soares, Mario J. Katulanda, Prasad Hills, Andrew P. |
author_sort | Jayawardena, Ranil |
collection | PubMed |
description | Sri Lanka is undergoing nutritional transition and diet-related chronic diseases are emerging as an important health problem. Currently, no validated food frequency questionnaire (FFQ) exists to measure habitual dietary intake of Sri Lankan adults. The purpose of the study is to assess the validity of a semi-quantitative FFQ and 7-day weighed-intake dietary records (7DWR), designed to assess dietary intake among Sri Lankan adults. Dietary intake was measured using both a FFQ and 7DWR. The FFQ consisted of 8 food groups containing the main foods comprising the diet of Sri Lankan adults, a total of 85 items and 12 color photographs to identify serving size. One hundred healthy adults were randomly recruited from a community sample and administrated the FFQ followed by completion of the 7DWR. Paired sample t tests, Pearson’s correlation coefficients, kappa test and Bland–Altman analysis were conducted to determine correlation and the level of agreement for energy and micronutrients. Seventy-seven participants completed both the FFQ and 7DWR. Estimated mean energy intake (SD) from FFQ (1794 ± 398 kcal) and 7DWR (1698 ± 333 kcal, p < 0.001) were significantly different due to a significant overestimation of carbohydrate (11.5 g/day, p < 0.001) and to some extent fat (5.7 g/day, ns). Significant positive correlations (p < 0.05) were found between the FFQ and 7DWR for energy (r = 0.39), carbohydrate (r = 0.47), protein (r = 0.26), fat (r = 0.17) and dietary fiber (r = 0.32). Bland–Altman graphs indicated fairly good agreement between methods with no relationship between bias and average intake of each nutrient examined. Based on these findings, the FFQ appears to be an acceptable tool for assessing the nutrient intake of Sri Lankans and will assist proper categorization of individuals by dietary intake. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-016-1837-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4766149 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-47661492016-03-29 Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults Jayawardena, Ranil Byrne, Nuala M. Soares, Mario J. Katulanda, Prasad Hills, Andrew P. Springerplus Research Sri Lanka is undergoing nutritional transition and diet-related chronic diseases are emerging as an important health problem. Currently, no validated food frequency questionnaire (FFQ) exists to measure habitual dietary intake of Sri Lankan adults. The purpose of the study is to assess the validity of a semi-quantitative FFQ and 7-day weighed-intake dietary records (7DWR), designed to assess dietary intake among Sri Lankan adults. Dietary intake was measured using both a FFQ and 7DWR. The FFQ consisted of 8 food groups containing the main foods comprising the diet of Sri Lankan adults, a total of 85 items and 12 color photographs to identify serving size. One hundred healthy adults were randomly recruited from a community sample and administrated the FFQ followed by completion of the 7DWR. Paired sample t tests, Pearson’s correlation coefficients, kappa test and Bland–Altman analysis were conducted to determine correlation and the level of agreement for energy and micronutrients. Seventy-seven participants completed both the FFQ and 7DWR. Estimated mean energy intake (SD) from FFQ (1794 ± 398 kcal) and 7DWR (1698 ± 333 kcal, p < 0.001) were significantly different due to a significant overestimation of carbohydrate (11.5 g/day, p < 0.001) and to some extent fat (5.7 g/day, ns). Significant positive correlations (p < 0.05) were found between the FFQ and 7DWR for energy (r = 0.39), carbohydrate (r = 0.47), protein (r = 0.26), fat (r = 0.17) and dietary fiber (r = 0.32). Bland–Altman graphs indicated fairly good agreement between methods with no relationship between bias and average intake of each nutrient examined. Based on these findings, the FFQ appears to be an acceptable tool for assessing the nutrient intake of Sri Lankans and will assist proper categorization of individuals by dietary intake. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-016-1837-x) contains supplementary material, which is available to authorized users. Springer International Publishing 2016-02-24 /pmc/articles/PMC4766149/ /pubmed/27026859 http://dx.doi.org/10.1186/s40064-016-1837-x Text en © Jayawardena et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Research Jayawardena, Ranil Byrne, Nuala M. Soares, Mario J. Katulanda, Prasad Hills, Andrew P. Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title | Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title_full | Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title_fullStr | Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title_full_unstemmed | Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title_short | Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults |
title_sort | validity of a food frequency questionnaire to assess nutritional intake among sri lankan adults |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766149/ https://www.ncbi.nlm.nih.gov/pubmed/27026859 http://dx.doi.org/10.1186/s40064-016-1837-x |
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