Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment

The aim of this study was to elucidate the underlying biochemical processes to identify potential key molecules of meat quality traits drip loss, pH of meat 1 h post-mortem (pH1), pH in meat 24 h post-mortem (pH24) and meat color. An untargeted metabolomics approach detected the profiles of 393 anno...

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Detalles Bibliográficos
Autores principales: Welzenbach, Julia, Neuhoff, Christiane, Looft, Christian, Schellander, Karl, Tholen, Ernst, Große-Brinkhaus, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769069/
https://www.ncbi.nlm.nih.gov/pubmed/26919205
http://dx.doi.org/10.1371/journal.pone.0149758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769069/
https://www.ncbi.nlm.nih.gov/pubmed/26919205
http://dx.doi.org/10.1371/journal.pone.0149758

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