Cargando…
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles
The polar surface and hydrophilicity of starch nanoparticles (SNPs) result in their poor dispersibility in nonpolar solvent and poor compatibility with hydrophobic polymers, which limited the application in hydrophobic system. To improve their hydrophobicity, SNPs prepared through self-assembly of s...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769086/ https://www.ncbi.nlm.nih.gov/pubmed/26918568 http://dx.doi.org/10.1371/journal.pone.0150043 |
_version_ | 1782418052112973824 |
---|---|
author | Jiang, Suisui Dai, Lei Qin, Yang Xiong, Liu Sun, Qingjie |
author_facet | Jiang, Suisui Dai, Lei Qin, Yang Xiong, Liu Sun, Qingjie |
author_sort | Jiang, Suisui |
collection | PubMed |
description | The polar surface and hydrophilicity of starch nanoparticles (SNPs) result in their poor dispersibility in nonpolar solvent and poor compatibility with hydrophobic polymers, which limited the application in hydrophobic system. To improve their hydrophobicity, SNPs prepared through self-assembly of short chain amylose debranched from cooked taro starch, were modified by octenyl succinic anhydride (OSA). Size via dynamic light scattering of OSA-SNPs increased compared with SNPs. Fourier transform infrared spectroscopy data indicated the OSA-SNPs had a new absorption peak at 1727 cm(-1), which was the characteristic peak of carbonyl, indicating the formation of the ester bond. The dispersibility of the modified SNPs in the mixture of water with nonpolar solvent increased with increasing of degree of substitution (DS). OSA-SNPs appear to be a potential agent to stabilize the oil-water systems. |
format | Online Article Text |
id | pubmed-4769086 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-47690862016-03-09 Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles Jiang, Suisui Dai, Lei Qin, Yang Xiong, Liu Sun, Qingjie PLoS One Research Article The polar surface and hydrophilicity of starch nanoparticles (SNPs) result in their poor dispersibility in nonpolar solvent and poor compatibility with hydrophobic polymers, which limited the application in hydrophobic system. To improve their hydrophobicity, SNPs prepared through self-assembly of short chain amylose debranched from cooked taro starch, were modified by octenyl succinic anhydride (OSA). Size via dynamic light scattering of OSA-SNPs increased compared with SNPs. Fourier transform infrared spectroscopy data indicated the OSA-SNPs had a new absorption peak at 1727 cm(-1), which was the characteristic peak of carbonyl, indicating the formation of the ester bond. The dispersibility of the modified SNPs in the mixture of water with nonpolar solvent increased with increasing of degree of substitution (DS). OSA-SNPs appear to be a potential agent to stabilize the oil-water systems. Public Library of Science 2016-02-26 /pmc/articles/PMC4769086/ /pubmed/26918568 http://dx.doi.org/10.1371/journal.pone.0150043 Text en © 2016 Jiang et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Jiang, Suisui Dai, Lei Qin, Yang Xiong, Liu Sun, Qingjie Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title | Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title_full | Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title_fullStr | Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title_full_unstemmed | Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title_short | Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles |
title_sort | preparation and characterization of octenyl succinic anhydride modified taro starch nanoparticles |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769086/ https://www.ncbi.nlm.nih.gov/pubmed/26918568 http://dx.doi.org/10.1371/journal.pone.0150043 |
work_keys_str_mv | AT jiangsuisui preparationandcharacterizationofoctenylsuccinicanhydridemodifiedtarostarchnanoparticles AT dailei preparationandcharacterizationofoctenylsuccinicanhydridemodifiedtarostarchnanoparticles AT qinyang preparationandcharacterizationofoctenylsuccinicanhydridemodifiedtarostarchnanoparticles AT xiongliu preparationandcharacterizationofoctenylsuccinicanhydridemodifiedtarostarchnanoparticles AT sunqingjie preparationandcharacterizationofoctenylsuccinicanhydridemodifiedtarostarchnanoparticles |