Cargando…
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles
The polar surface and hydrophilicity of starch nanoparticles (SNPs) result in their poor dispersibility in nonpolar solvent and poor compatibility with hydrophobic polymers, which limited the application in hydrophobic system. To improve their hydrophobicity, SNPs prepared through self-assembly of s...
Autores principales: | Jiang, Suisui, Dai, Lei, Qin, Yang, Xiong, Liu, Sun, Qingjie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769086/ https://www.ncbi.nlm.nih.gov/pubmed/26918568 http://dx.doi.org/10.1371/journal.pone.0150043 |
Ejemplares similares
-
Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality
por: Zhang, Yujie, et al.
Publicado: (2020) -
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
por: Lin, Jie, et al.
Publicado: (2023) -
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
por: Zhang, Wei, et al.
Publicado: (2021) -
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings
por: Siroha, Anil Kumar, et al.
Publicado: (2022) -
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
por: Timgren, Anna, et al.
Publicado: (2013)