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Incorporation and effects of punicic acid on muscle and adipose tissues of rats
BACKGROUND: This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769819/ https://www.ncbi.nlm.nih.gov/pubmed/26922800 http://dx.doi.org/10.1186/s12944-016-0214-7 |
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author | de Melo, Illana Louise Pereira de Oliveira e Silva, Ana Mara de Carvalho, Eliane Bonifácio Teixeira Yoshime, Luciana Tedesco Sattler, José Augusto Gasparotto Mancini-Filho, Jorge |
author_facet | de Melo, Illana Louise Pereira de Oliveira e Silva, Ana Mara de Carvalho, Eliane Bonifácio Teixeira Yoshime, Luciana Tedesco Sattler, José Augusto Gasparotto Mancini-Filho, Jorge |
author_sort | de Melo, Illana Louise Pereira |
collection | PubMed |
description | BACKGROUND: This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in linolenic acid (52 %/C18:3-9c12c15c/LNA) was used for comparison. METHODS: Male Wistar rats (n = 56) were distributed in seven groups: control (water); LNA 1 %, 2 % and 4 % (treated with LO); CLNA 1 %, 2 % and 4 % (treated with PSO), po for 40 days. The percentages were compared to the daily feed intake. Fatty acid profile were performed by gas chromatography, antioxidant enzymes activity by spectrophotometer and the adipocytes were isolated by collagenase tissue digestion. Analysis of variance (ANOVA) was applied to check for differences between the groups (control, LNAs and CLNAs) and principal component analysis (PCA) was used to project the groups in the factor-place (PC1 vs PC2) based on the biochemical responses assessed in the study. RESULTS: The fatty acids profile of tissues showed that the LNA percentages were higher in the animals that were fed LO. However, PA was only detected in the adipose tissues. Conjugated linoleic acid (CLA) was present in all the tissues of the animals supplemented with PSO, in a dose dependent manner, and 9c11t-CLA was the predominant isomer. Nevertheless there were no changes in the total weight gain of the animals, the weights of the tissues, and the oxidative stress parameters in the muscle. In addition, there was an increase in the size of the epididymal fat cells in the groups treated with PSO. Principal component analysis (PCA) showed that the CLNAs groups were arranged separately with a cumulative variance of 68.47 %. CONCLUSIONS: The results show that PSO can be used as a source of CLAs but that it does not cause changes in body modulation and does not interfere in the antioxidant activity of healthy rats. |
format | Online Article Text |
id | pubmed-4769819 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-47698192016-02-29 Incorporation and effects of punicic acid on muscle and adipose tissues of rats de Melo, Illana Louise Pereira de Oliveira e Silva, Ana Mara de Carvalho, Eliane Bonifácio Teixeira Yoshime, Luciana Tedesco Sattler, José Augusto Gasparotto Mancini-Filho, Jorge Lipids Health Dis Research BACKGROUND: This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in linolenic acid (52 %/C18:3-9c12c15c/LNA) was used for comparison. METHODS: Male Wistar rats (n = 56) were distributed in seven groups: control (water); LNA 1 %, 2 % and 4 % (treated with LO); CLNA 1 %, 2 % and 4 % (treated with PSO), po for 40 days. The percentages were compared to the daily feed intake. Fatty acid profile were performed by gas chromatography, antioxidant enzymes activity by spectrophotometer and the adipocytes were isolated by collagenase tissue digestion. Analysis of variance (ANOVA) was applied to check for differences between the groups (control, LNAs and CLNAs) and principal component analysis (PCA) was used to project the groups in the factor-place (PC1 vs PC2) based on the biochemical responses assessed in the study. RESULTS: The fatty acids profile of tissues showed that the LNA percentages were higher in the animals that were fed LO. However, PA was only detected in the adipose tissues. Conjugated linoleic acid (CLA) was present in all the tissues of the animals supplemented with PSO, in a dose dependent manner, and 9c11t-CLA was the predominant isomer. Nevertheless there were no changes in the total weight gain of the animals, the weights of the tissues, and the oxidative stress parameters in the muscle. In addition, there was an increase in the size of the epididymal fat cells in the groups treated with PSO. Principal component analysis (PCA) showed that the CLNAs groups were arranged separately with a cumulative variance of 68.47 %. CONCLUSIONS: The results show that PSO can be used as a source of CLAs but that it does not cause changes in body modulation and does not interfere in the antioxidant activity of healthy rats. BioMed Central 2016-02-27 /pmc/articles/PMC4769819/ /pubmed/26922800 http://dx.doi.org/10.1186/s12944-016-0214-7 Text en © de Melo et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research de Melo, Illana Louise Pereira de Oliveira e Silva, Ana Mara de Carvalho, Eliane Bonifácio Teixeira Yoshime, Luciana Tedesco Sattler, José Augusto Gasparotto Mancini-Filho, Jorge Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title | Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title_full | Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title_fullStr | Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title_full_unstemmed | Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title_short | Incorporation and effects of punicic acid on muscle and adipose tissues of rats |
title_sort | incorporation and effects of punicic acid on muscle and adipose tissues of rats |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769819/ https://www.ncbi.nlm.nih.gov/pubmed/26922800 http://dx.doi.org/10.1186/s12944-016-0214-7 |
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