A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation

A comparative study of the proteolytic enzymes production using twelve Aspergillus strains previously unused for this purpose was performed by solid state fermentation. A semiquantitative and quantitative evaluation of proteolytic activity were carried out using crude enzymatic extracts obtained fro...

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Detalles Bibliográficos
Autores principales: Ortiz, Gastón Ezequiel, Noseda, Diego Gabriel, Ponce Mora, María Clara, Recupero, Matías Nicolás, Blasco, Martín, Albertó, Edgardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771904/
https://www.ncbi.nlm.nih.gov/pubmed/26989505
http://dx.doi.org/10.1155/2016/3016149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771904/
https://www.ncbi.nlm.nih.gov/pubmed/26989505
http://dx.doi.org/10.1155/2016/3016149

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