Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

Natural polysaccharides have received much attention due to their wide range of applications. Although most microbial exopolysaccharides (EPSs) use sugars as the major carbon source, such as glucose or sucrose, in this study, EPSs were induced from a squid pen powder (SPP)-containing medium by Paeni...

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Detalles Bibliográficos
Autores principales: Liang, Tzu-Wen, Tseng, Shih-Chun, Wang, San-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771993/
https://www.ncbi.nlm.nih.gov/pubmed/26907304
http://dx.doi.org/10.3390/md14020040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771993/
https://www.ncbi.nlm.nih.gov/pubmed/26907304
http://dx.doi.org/10.3390/md14020040

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