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Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses

Higher protein meals increase satiety and the thermic effect of feeding (TEF) in acute settings, but it is unclear whether these effects remain after a person becomes acclimated to energy restriction or a given protein intake. This study assessed the effects of predominant protein source (omnivorous...

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Detalles Bibliográficos
Autores principales:	Li, Jia, Armstrong, Cheryl L. H., Campbell, Wayne W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772027/ https://www.ncbi.nlm.nih.gov/pubmed/26821042 http://dx.doi.org/10.3390/nu8020063

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