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Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

A high sugar intake is a subject of scientific debate due to the suggested health implications and recent free sugar recommendations by the WHO. The objective was to complete a food composition table for added and free sugars, to estimate the intake of total sugars, free sugars, and added sugars, ad...

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Detalles Bibliográficos
Autores principales:	Sluik, Diewertje, van Lee, Linde, Engelen, Anouk I., Feskens, Edith J. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772034/ https://www.ncbi.nlm.nih.gov/pubmed/26828518 http://dx.doi.org/10.3390/nu8020070

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