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Automatic (1)H-NMR Screening of Fatty Acid Composition in Edible Oils

In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC). To achieve this, two scripts,...

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Detalles Bibliográficos
Autores principales:	Castejón, David, Fricke, Pascal, Cambero, María Isabel, Herrera, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772056/ https://www.ncbi.nlm.nih.gov/pubmed/26891323 http://dx.doi.org/10.3390/nu8020093

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