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Influence of Food Processing on Blood Lipids in Children

Detalles Bibliográficos
Autores principales:	Vitolo, Marcia R., Rauber, Fernanda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772059/ https://www.ncbi.nlm.nih.gov/pubmed/27072421 http://dx.doi.org/10.3390/nu8020097

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