Cargando…
Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772067/ https://www.ncbi.nlm.nih.gov/pubmed/26907335 http://dx.doi.org/10.3390/nu8020105 |
Ejemplares similares
-
Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants
por: Lozano-Baena, María-Dolores, et al.
Publicado: (2016) -
Protective Effects of Borago officinalis (Borago) on Cold Restraint Stress-Induced Gastric Ulcers in Rats: A Pilot Study
por: Di Cerbo, Alessandro, et al.
Publicado: (2020) -
Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations
por: Zając, Marzena, et al.
Publicado: (2020) -
Temperature and water stress affect plant–pollinator interactions in Borago officinalis (Boraginaceae)
por: Descamps, Charlotte, et al.
Publicado: (2018) -
Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis
por: Wu, Shimin, et al.
Publicado: (2014)