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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics
BACKGROUND: The prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10 % and reaches 20–30 % in those with an allergic first-degree relative. Intestinal microbiota may modulate immunologic and inflammatory systemic responses and, thus, influen...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772464/ https://www.ncbi.nlm.nih.gov/pubmed/26962387 http://dx.doi.org/10.1186/s40413-016-0102-7 |
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author | Cuello-Garcia, Carlos A. Fiocchi, Alessandro Pawankar, Ruby Yepes-Nuñez, Juan José Morgano, Gian Paolo Zhang, Yuan Ahn, Kangmo Al-Hammadi, Suleiman Agarwal, Arnav Gandhi, Shreyas Beyer, Kirsten Burks, Wesley Canonica, Giorgio W. Ebisawa, Motohiro Kamenwa, Rose Lee, Bee Wah Li, Haiqi Prescott, Susan Riva, John J. Rosenwasser, Lanny Sampson, Hugh Spigler, Michael Terracciano, Luigi Vereda, Andrea Waserman, Susan Schünemann, Holger J. Brożek, Jan L. |
author_facet | Cuello-Garcia, Carlos A. Fiocchi, Alessandro Pawankar, Ruby Yepes-Nuñez, Juan José Morgano, Gian Paolo Zhang, Yuan Ahn, Kangmo Al-Hammadi, Suleiman Agarwal, Arnav Gandhi, Shreyas Beyer, Kirsten Burks, Wesley Canonica, Giorgio W. Ebisawa, Motohiro Kamenwa, Rose Lee, Bee Wah Li, Haiqi Prescott, Susan Riva, John J. Rosenwasser, Lanny Sampson, Hugh Spigler, Michael Terracciano, Luigi Vereda, Andrea Waserman, Susan Schünemann, Holger J. Brożek, Jan L. |
author_sort | Cuello-Garcia, Carlos A. |
collection | PubMed |
description | BACKGROUND: The prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10 % and reaches 20–30 % in those with an allergic first-degree relative. Intestinal microbiota may modulate immunologic and inflammatory systemic responses and, thus, influence development of sensitization and allergy. Prebiotics – non-digestible oligosaccharides that stimulate growth of probiotic bacteria – have been reported to modulate immune responses and their supplementation has been proposed as a preventive intervention. OBJECTIVE: The World Allergy Organization (WAO) convened a guideline panel to develop evidence-based recommendations about the use of prebiotics in the prevention of allergy. METHODS: The WAO guideline panel identified the most relevant clinical questions about the use of prebiotics for the prevention of allergy. We performed a systematic review of randomized controlled trials of prebiotics, and reviewed the evidence about patient values and preferences, and resource requirements (up to January 2015, with an update on July 29, 2015). We followed the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach to develop recommendations. RESULTS: Based on GRADE evidence to decision frameworks, the WAO guideline panel suggests using prebiotic supplementation in not-exclusively breastfed infants and not using prebiotic supplementation in exclusively breastfed infants. Both recommendations are conditional and based on very low certainty of the evidence. We found no experimental or observational study of prebiotic supplementation in pregnant women or in breastfeeding mothers. Thus, the WAO guideline panel chose not to provide a recommendation about prebiotic supplementation in pregnancy or during breastfeeding, at this time. CONCLUSIONS: WAO recommendations about prebiotic supplementation for the prevention of allergy are intended to support parents, clinicians and other health care professionals in their decisions whether or not to use prebiotics for the purpose of preventing allergies in healthy, term infants. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40413-016-0102-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4772464 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-47724642016-03-09 World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics Cuello-Garcia, Carlos A. Fiocchi, Alessandro Pawankar, Ruby Yepes-Nuñez, Juan José Morgano, Gian Paolo Zhang, Yuan Ahn, Kangmo Al-Hammadi, Suleiman Agarwal, Arnav Gandhi, Shreyas Beyer, Kirsten Burks, Wesley Canonica, Giorgio W. Ebisawa, Motohiro Kamenwa, Rose Lee, Bee Wah Li, Haiqi Prescott, Susan Riva, John J. Rosenwasser, Lanny Sampson, Hugh Spigler, Michael Terracciano, Luigi Vereda, Andrea Waserman, Susan Schünemann, Holger J. Brożek, Jan L. World Allergy Organ J Position Article and Guidelines BACKGROUND: The prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10 % and reaches 20–30 % in those with an allergic first-degree relative. Intestinal microbiota may modulate immunologic and inflammatory systemic responses and, thus, influence development of sensitization and allergy. Prebiotics – non-digestible oligosaccharides that stimulate growth of probiotic bacteria – have been reported to modulate immune responses and their supplementation has been proposed as a preventive intervention. OBJECTIVE: The World Allergy Organization (WAO) convened a guideline panel to develop evidence-based recommendations about the use of prebiotics in the prevention of allergy. METHODS: The WAO guideline panel identified the most relevant clinical questions about the use of prebiotics for the prevention of allergy. We performed a systematic review of randomized controlled trials of prebiotics, and reviewed the evidence about patient values and preferences, and resource requirements (up to January 2015, with an update on July 29, 2015). We followed the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach to develop recommendations. RESULTS: Based on GRADE evidence to decision frameworks, the WAO guideline panel suggests using prebiotic supplementation in not-exclusively breastfed infants and not using prebiotic supplementation in exclusively breastfed infants. Both recommendations are conditional and based on very low certainty of the evidence. We found no experimental or observational study of prebiotic supplementation in pregnant women or in breastfeeding mothers. Thus, the WAO guideline panel chose not to provide a recommendation about prebiotic supplementation in pregnancy or during breastfeeding, at this time. CONCLUSIONS: WAO recommendations about prebiotic supplementation for the prevention of allergy are intended to support parents, clinicians and other health care professionals in their decisions whether or not to use prebiotics for the purpose of preventing allergies in healthy, term infants. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40413-016-0102-7) contains supplementary material, which is available to authorized users. BioMed Central 2016-03-01 /pmc/articles/PMC4772464/ /pubmed/26962387 http://dx.doi.org/10.1186/s40413-016-0102-7 Text en © Cuello-Garcia et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Position Article and Guidelines Cuello-Garcia, Carlos A. Fiocchi, Alessandro Pawankar, Ruby Yepes-Nuñez, Juan José Morgano, Gian Paolo Zhang, Yuan Ahn, Kangmo Al-Hammadi, Suleiman Agarwal, Arnav Gandhi, Shreyas Beyer, Kirsten Burks, Wesley Canonica, Giorgio W. Ebisawa, Motohiro Kamenwa, Rose Lee, Bee Wah Li, Haiqi Prescott, Susan Riva, John J. Rosenwasser, Lanny Sampson, Hugh Spigler, Michael Terracciano, Luigi Vereda, Andrea Waserman, Susan Schünemann, Holger J. Brożek, Jan L. World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title | World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title_full | World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title_fullStr | World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title_full_unstemmed | World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title_short | World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics |
title_sort | world allergy organization-mcmaster university guidelines for allergic disease prevention (glad-p): prebiotics |
topic | Position Article and Guidelines |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772464/ https://www.ncbi.nlm.nih.gov/pubmed/26962387 http://dx.doi.org/10.1186/s40413-016-0102-7 |
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