Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacit...

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Detalles Bibliográficos
Autores principales: Cordero, Ninoska, Maza, Felipe, Navea-Perez, Helen, Aravena, Andrés, Marquez-Fontt, Bárbara, Navarrete, Paola, Figueroa, Guillermo, González, Mauricio, Latorre, Mauricio, Reyes-Jara, Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772535/
https://www.ncbi.nlm.nih.gov/pubmed/26973610
http://dx.doi.org/10.3389/fmicb.2016.00229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772535/
https://www.ncbi.nlm.nih.gov/pubmed/26973610
http://dx.doi.org/10.3389/fmicb.2016.00229

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