Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Dairy products contain bioactive fatty acids (FA) and are a unique dietary source of an emerging class of bioactive FA, branched-chain fatty acids (BCFA). The objective of this study was to compare the content and profile of bioactive FA in milk, with emphasis on BCFA, among Holstein (HO), Jersey (J...

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Detalles Bibliográficos
Autores principales: Bainbridge, Melissa L., Cersosimo, Laura M., Wright, André-Denis G., Kraft, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773160/
https://www.ncbi.nlm.nih.gov/pubmed/26930646
http://dx.doi.org/10.1371/journal.pone.0150386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773160/
https://www.ncbi.nlm.nih.gov/pubmed/26930646
http://dx.doi.org/10.1371/journal.pone.0150386

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