Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. Cell proliferation was increased by hydroxytyrosol, luteolin, apigenin...

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Detalles Bibliográficos
Autores principales: García-Martínez, Olga, De Luna-Bertos, Elvira, Ramos-Torrecillas, Javier, Ruiz, Concepción, Milia, Egle, Lorenzo, María Luisa, Jimenez, Brigida, Sánchez-Ortiz, Araceli, Rivas, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773235/
https://www.ncbi.nlm.nih.gov/pubmed/26930190
http://dx.doi.org/10.1371/journal.pone.0150045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773235/
https://www.ncbi.nlm.nih.gov/pubmed/26930190
http://dx.doi.org/10.1371/journal.pone.0150045

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