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Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L....
Autores principales: | Lazo-Javalera, María Fernanda, Tiznado-Hernández, Martín Ernesto, Vargas-Arispuro, Irasema, Valenzuela-Soto, Elisa, Rocha-Granados, María del Carmen, Martínez-Montero, Marcos Edel, Rivera-Domínguez, Marisela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773358/ https://www.ncbi.nlm.nih.gov/pubmed/26958607 http://dx.doi.org/10.1016/j.dib.2015.10.012 |
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