Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)

Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing impr...

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Detalles Bibliográficos
Autores principales: Zhang, Kai, Wu, Zhengdan, Tang, Daobin, Lv, Changwen, Luo, Kai, Zhao, Yong, Liu, Xun, Huang, Yuanxin, Wang, Jichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773602/
https://www.ncbi.nlm.nih.gov/pubmed/26973669
http://dx.doi.org/10.3389/fpls.2016.00223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773602/
https://www.ncbi.nlm.nih.gov/pubmed/26973669
http://dx.doi.org/10.3389/fpls.2016.00223

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