Cargando…

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

BACKGROUND: The assessment of changes in dietary habits provides interesting information on whether or not the observed trends are in line with accepted nutritional guidelines. The objective was to evaluate within-subject longitudinal changes in food consumption and nutrient intake and in a 10-year...

Descripción completa

Detalles Bibliográficos
Autores principales:	de la Fuente-Arrillaga, Carmen, Zazpe, Itziar, Santiago, Susana, Bes-Rastrollo, Maira, Ruiz-Canela, Miguel, Gea, Alfredo, Martinez-Gonzalez, Miguel Angel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774086/ https://www.ncbi.nlm.nih.gov/pubmed/26932495 http://dx.doi.org/10.1186/s12889-016-2739-0

Ejemplares similares

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2014)

Mediterranean Diet and Health Outcomes in the SUN Cohort
por: Carlos, Silvia, et al.
Publicado: (2018)

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
por: Asfura-Carrasco, Daniela, et al.
Publicado: (2023)

Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project
por: Hernandez-Hernandez, Aitor, et al.
Publicado: (2015)

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
por: de la O, Víctor, et al.
Publicado: (2021)

Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
por: Zazpe, Itziar, et al.
Publicado: (2019)

Macronutrient Quality and All-Cause Mortality in the SUN Cohort
por: Santiago, Susana, et al.
Publicado: (2021)

Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
por: Fresán, Ujué, et al.
Publicado: (2016)

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study
por: Pano, Octavio, et al.
Publicado: (2020)

Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
por: de la O, Víctor, et al.
Publicado: (2022)

Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study
por: Hernández-Hernández, Aitor, et al.
Publicado: (2023)

Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2014)

Dietary fat intake and quality of life: the SUN project
por: Ruano, Cristina, et al.
Publicado: (2011)

Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort
por: Perez-Araluce, Rafael, et al.
Publicado: (2023)

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
por: Leone, Alessandro, et al.
Publicado: (2021)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
por: Rico-Campà, Anaïs, et al.
Publicado: (2019)

Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Barbería-Latasa, María, et al.
Publicado: (2022)

A longitudinal assessment of alcohol intake and incident depression: the SUN project
por: Gea, Alfredo, et al.
Publicado: (2012)

Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
por: Fernández-González, Elena, et al.
Publicado: (2023)

Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project
por: Moreno-Montañés, Javier, et al.
Publicado: (2022)

Binge Drinking and Risk of Breast Cancer: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project
por: Sánchez-Bayona, Rodrigo, et al.
Publicado: (2020)

Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort
por: Garralda-Del-Villar, Maria, et al.
Publicado: (2018)

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
por: Ruano, Cristina, et al.
Publicado: (2013)

Association between Sleeping Hours and Siesta and the Risk of Obesity: The SUN Mediterranean Cohort
por: Sayón-Orea, Carmen, et al.
Publicado: (2013)

Television Viewing, Computer Use, Time Driving and All‐Cause Mortality: The SUN Cohort
por: Basterra‐Gortari, Francisco Javier, et al.
Publicado: (2014)

Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study
por: Sayón-Orea, Carmen, et al.
Publicado: (2015)

Physical Activity Intensity and Type 2 Diabetes: Isotemporal Substitution Models in the “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Llavero-Valero, María, et al.
Publicado: (2021)

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2018)

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality
por: Ruiz-Canela, Miguel, et al.
Publicado: (2016)

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
por: Valer-Martinez, Ana, et al.
Publicado: (2023)

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
por: Fresán, Ujué, et al.
Publicado: (2019)

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Fresán, Ujué, et al.
Publicado: (2020)

Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews
por: Bes-Rastrollo, Maira, et al.
Publicado: (2013)

Living at Higher Altitude and Incidence of Overweight/Obesity: Prospective Analysis of the SUN Cohort
por: Díaz-Gutiérrez, Jesús, et al.
Publicado: (2016)

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2017)

High Sodium Intake Is Associated With Self-Reported Rheumatoid Arthritis: A Cross Sectional and Case Control Analysis Within the SUN Cohort
por: Salgado, Eva, et al.
Publicado: (2015)

Relationship between body image disturbance and incidence of depression: the SUN prospective cohort
por: Pimenta, Adriano Marçal, et al.
Publicado: (2009)

Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_06pj53sivlu15jmfrnlam69vti